5 Halloween Oreo Treats to Make

Little black cauldrons and orange pumpkin truffles bring the character; a cut brownie reveals a bright orange stripe. These five Oreo treats give you several ways to make the cookie part of the celebration.

Hearth & Petals selected these five creator recipes; we haven’t made or tested them. The pumpkin truffles offer a small filled bite, with Oreo crumbs inside an orange pumpkin shape.

Under the black candy coating is a whole sandwich cookie. That familiar flat shape is what separates these from a rounded cake pop.

Lime-green candy dots and Halloween sprinkles make the top edge look bubbly; candy eyes and a green mouth finish the face. I’d keep that green edge visible on the serving plate.

The cookies sit between layers of white almond bark; the finished slab becomes irregular pieces for a platter.

Orange-and-black Halloween sprinkles are optional. I’d include them if the pieces will lie flat, so the seasonal color shows from above as well as along the broken edges.

Whole and halved Halloween Oreos sit within the brownie. Chopped cookies finish the top, so the Oreo is part of both the baked square and its decoration.

I’d use these for an orderly row of squares on a platter. Turn a cut side outward so the orange-creme stripe shows within each brownie.

The dark middle combines Oreo crumbs and cream cheese. It gives you a small filled bite, quite different from a whole cookie under a coating.

Pumpkin describes the shape here, rather than the flavor. I’d pick these when you want that little pumpkin-patch look on a plate while keeping Oreo at the center of the sweet.

This is a baked dessert with cooling and chilling in its preparation. Settle on it when you want an individual spoon dessert and can plan around that schedule.

A whole Halloween Oreo sits beneath each portion. The cookie is the base here, rather than a crumb crust, while chopped orange-creme cookies bring the seasonal color to the top.